Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. It was wonderful! Chop the remaining 4 ounces of artichoke hearts and fold them into the mixture. Using a thin crust dough cuts the calories to make a lighter pizza that still tastes incredible. Garnish with fresh parsley or a light sprinkling of paprika, if desired. As an Amazon Associate The Ashcroft Family Table earns from qualifying purchases. Sprinkle with paprika, if desired. directions. (I had a catering biz, bakery, and cafe back in the dayIm an encyclopedia of old school party food, lol!). This post was updated with new photos, nutrition information and a video in 2021. . Because its delicious, thats why. I guess its my age and the amount of things going on Christmas Eve but I read the ingredients and just saw the word marinated next to the artichokes. Spoon into an 8 x 8 pan (the size is not overly important.you will cook until bubbly and warm regardless) Sprinkle top with the sliced almonds. this is such a great recipe, a classic these are ones we should never forget. In a large bowl, use an electric mixer to beat some cream cheese until smooth. Updated August 2021. It tastes like a mild, warm cheese dip.This dip is not strong or overpowering at all and is absolutely delicious! I substituted two cloves of fresh garlic minced in place of the garlic salt. Directions Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. But also that the dip is not my own recipe. That creamy, gooey cheese and tang from the artichokes make spinach artichoke dip some kind of addictive substance. I can't wait to make this again, it will be my go to dip to make for family and friends. Blend in mayonnaise and chopped artichoke hearts. Lets get to the business at hand: First youll need two cans of artichokes, quartered because who has the time for cutting these days? is correct! This recipe is the bomb! I haven't tried it but I think that should work finejust might need to taste and check if a little extra seasoning (garlic salt) is necessary. It is so simple to make and only uses one bowl. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Preheat oven to 350 degrees. Hi Sue! Amount is based on available nutrient data. Just dont even with those carrot sticks, its not that kind of party, Cheryl. Join thousands of others and receive A little can of pimentos (howd they get them out of the olives?? These delicious vegetarian enchiladas are stuffed with an unexpected filling: artichokes and quinoa! Can you use sour cream instead of mayonnaise? I originally shared this recipe December 2016. To make this recipe into a spinach artichoke dip, blend in 6 ounces of thawed, very well drained spinach. Why? Drain and chop artichoke hearts. Transfer to a 9 inch pie pan. Youll only need 4 ingredients to make this delicious and creamy baked artichoke appetizer. Mix in grated Parmesan, shredded mozzarella, and garlic salt. Bake in preheated oven until heated through and melty, about 20 minutes. Pre-heat the oven to 350F. More About Lana , Your email address will not be published. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Expert home cooks. Transfer to a 9 inch pie pan. That doesnt sound appealing to you? . slow cooker. Discard any tough parts. It just tastes better. Guess I just need to slow down. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Melba toast, toasted baguette slices (crostini), bagel chips, and sturdy tortilla chips are all good choices. In a large bowl, use an electric mixer to beat some cream cheese until smooth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used marinated aritichokes, left out the dill and added chopped jalapeos. You could even use a pie pan). It wont last long at your next party! But truth be told? Cooking advice that works. Wow! Please meet: Spinach Artichoke Pizza. Place the dish on a baking sheet to catch anything that may bubble over during baking. We had a sample of this at Trader Joes and immediately had to buy the ingredients and make it! These things are absolutely delicious (just like you said, artichoke crack lol). It has a creamy, cool and spicy flavoring that is out of this world. Mix in Parmesan, mozzarella, and garlic salt and beat at high speed until mixture is smooth. Really. I have to put it out of sight to stop myself eating the whole thing. Your email address will not be published. Beat at high speed until the mixture is smooth. It's possibly the best artichoke dip I've had and I've tried a lot. Available for orders over $100, and within 10 miles of any Postino location. Pre heat oven to 400 F. Pulse artichoke hearts in a food processor to break them up into small pieces, about 20 seconds. Crab Spinach Artichoke Dip Air Fryer Artichoke Hearts. Spread mixture evenly into prepared baking dish. The saffron-scented rice is loaded with a colorful assortment of vegetables, and its a truedelight. Bake for 20 minutes until warmed through and the cheese is melted. So good to know I can save my arthritic hand and a lot of money with this recipe! It's oven baked and served warm and melty. Chop artichokes with a food processor using the pulse setting 5 or 6 times. However, the canned ones are much less expensive and far easier than cooking fresh. Top it off with crunchy Italian breadcrumbs, and youll amaze everyone at the table! It is the perfect blend of cheeses with large artichoke heart flavoring and texture along with a hint of spiciness. It was delicious! Lightly press to remove excess moisture.2. Im Lauren, a mom of four and lover of good food. In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise. Also we dont measure the garlic or dill, we just use however much looks right that day. Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until its bubbling like a jacuzzi. Slice and serve with hot dip. This artichoke dip has a creamy flavor from the mayo and a nutty flavor from the parmesan cheese and artichoke. Mix in grated Parmesan, shredded mozzarella, and garlic salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 31 Dip Recipes That Deserve Their Own Food Group. In a medium sized bowl combine all of the ingredients and mix well. People seem to love standing around the kitchen island, debating the merits of each and trying to decide which they like better. Chunky and rich, these recipes often mix a creamy base with a substantial serving of seafood, from shrimp or crab to crawfish or white fish. Meanwhile, prepare garlic bread according to package directions. You could also consider serving carrot chips on the side. It still goes over well today. Upgrade any family dinner by serving one of our more substantial dips as a side, and you're sure to see it disappear from the dinner table in a flash. Thank you, Didnt care for that much mayoI ended up adding some cream cheese . Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a53f8e32351442bf69743626cdcc5194" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. You'll find more than 700 recipes here so there's sure to be something your family will like! A definite oldie but a goodie!! Artichoke Jalapeno Dip. Serve this delicious spread warm or at room temperature with crackers, melba toast, toasted baguette slices, or tortilla chips. Bring it back to room temp before baking. Got artichokes? Its the best thing Ive ever had!!!! Ad Choices. To make it a meal, serve withcrusty artisan breadand garnish with Pecorino Romano or Parmesan cheese. Preheat oven to 350 degrees f, and spray large baking dish with non-stick spray. Serve . In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Adapted from Southern Living Ultimate Book of Appetizers.This recipe was originally shared as a contributor post over at Love Grows Wild, first published here on January 1, 2014, and updated on May 13, 2022. Need more ideas for artichoke heart recipes? You can either (1) prepare the recipe up to the point of baking, cover and refrigerate it, then when ready to cook, remove it from the fridge, let it come to room temperature and bake, or (2) bake the dip, let it cool and refrigerate it. Try thesespinach artichokeStuffed Portobello Mushrooms! Preheat the oven to 350 degrees. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. Spread mixture evenly into prepared baking dish. Nothing bad will happen if you add more!!! Even stripped down (no cream cheese or mozzarella), it's still delicious, so I'm sure your 'Cadillac version' of our old standby will be fantastic! Here are a few more ways to use up a can if you have them on hand: This hot spinach artichoke dip is irresistibly creamy and tangy! Its incredibly delicious and satisfying: serve with crusty bread and a salad. This version is so easy to make. Add in the remaining ingredients and pulse until combined. This Artichoke Parmesan Dip is incredibly easy to make and incredibly addicting. The tangy artichokes bring maximum flavor, perched over a garlicky red pizza sauce. If you like onions, both red and green are excellent additions. Drain artichokes and discard any tough parts. Welcome! Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Drain the chopped artichokes again by placing them on several layers of paper towels. Mix well. This is probably my most-requested recipe. Broil for 2 to 3 minutes or until the topping is bubbly and starting to turn golden brown. Spray a small (4 5 cup) baking dish with non-stick cooking spray. I love pasta, grilled chicken and anything sweet. Recipe from my good friend, Elaine Jolley. Directions. The food processor will cut the artichokes very quickly because they are so soft. we went light on the dill as I am not a dill fan, and baked it for a bit longer to get it slightly more browned. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Lightly press to remove excess moisture. A great addition to my repertoire but I must admit I rarely make rather have it at friends or at a restaurant! * Percent Daily Values are based on a 2000 calorie diet. Just a suggestion. Trust me when I say, youll be everyones favorite if you bring this to your next get-together! Topped with thinly sliced red onion rings, the lovely purple circles contrast against the bright Monterrey jack cheese, fresh cilantro, and crumbled queso fresco. Preheat the broiler. Meanwhile, prepare garlic bread according to package directions. Catering Menu TO START BRUSCHETTA SALAD PANINI BOXED LUNCHES SIPS & SWEETS We chose the Santitas brand. Total Time 10 minutes. In the bowl of a food processor, pulse the drained artichokes until diced. Slice and serve with hot dip. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Finally, a festive shake of red pepper flakes, salt and pepper. Serve warm. Has Trader Joe's Reached Peak Pickle? Lana Stuart is the cook, writer, and founder of Lanas Cooking. In a large bowl combine cream cheese, mayo/sour cream, 1 cup monterey jack, artichokes, garlic, dill, salt and pepper. To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. It can be eaten for breakfast, lunch, or dinner, and served hot, warm, or even cold. This recipe was awesome! This post may contain affiliate links. You can either shred it from a block or buy it pre-shredded from the store. Showing 1-18 of 64. . Pulse a few seconds until just blended. You'll find about 700 recipes here so there's sure to be something your family will like! Mince the shallot. Lol. Artichoke Bruschetta features toasty baguette slices topped with a creamy artichoke spread and then broiled until bubbly for an easy appetizer that's fancy enough for a party! I dont know. Looking for more artichoke recipes? I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Spoon into an ungreased 9-in. Try these: Baked Chicken with Artichokes. Preheat broiler to high. can liquid drained, squeeze artichokes to drain excess liquid, chopped. Let them sit for a few minutes to make sure as much moisture as possible is taken up by the paper towels. This is a MUST try dip for your next party! Mayonnaise doesnt freeze well, so the artichoke dip is best enjoyed within a few days. Place half (4 oz.) Jalapeo Artichoke Dip is a smooth and creamy blend of cheeses and sour cream mixture with chunks of artichoke hearts and diced jalapeos for a sweet and spicy appetizer dip. Of course you could clean and cook fresh artichokes for this recipe. Drain the artichokes and chop into about 1/2 inch pieces. I used the pulse button only 5 or 6 times before they were the perfect size. Heres how to make this perfect party snack, and what takes it into addictive territory. . Home Dishes & Beverages Dips Artichoke Dips. RATE and COMMENT below! Add yogurt/sour cream, mayonnaise, cayenne pepper and 3/4 cup Gruyere cheese. Preheat oven to 400 degrees F (200 degrees C). Making again for Christmas Eve party! Bake at 275 degrees for 30 minutes or until bubbly. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. 3. This artichoke dip is easy to make ahead. Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges to prevent them from burning. Keywords: Artichoke recipes, Artichoke heart recipes, Canned artichoke recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on November 9, 2021 / Last updated on January 7, 2022. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. PRO TIP: Dont skip this step of draining the artichoke hearts or the dip will be watery. 2023 Cond Nast. deep-dish pie plate. Delicious not too salty used fresh crostini bread . The Best Artichoke Parmesan Dip (only 4 ingredients!). my best recipes and tips via e-mail! Serves: Makes about 3 cups Prep Time: 10 min Cook Time: 0 min Ingredients 2-14 Ounce Cans Artichoke hearts in water, drained and rinsed 15 Ounce Can White beans, drained and rinsed 4 Tbsp Lemon juice 2 Cloves Garlic, crushed 4 Green onions, chopped 1 Tbsp Soy sauce (optional) 1/8 Tsp Cayenne pepper Directions Preheat oven to 350 degrees. I used Brie, Neufchtel and shredded mozzarella and added parsley and garlic. Finely chop artichoke hearts. Transfer to a greased casserole dish and sprinkle the remaining cup monterey jack and parmesan over the top. I noticed your recipe says 8 ounce can artichoke, is that supposed to say 14 ounce artichoke? I hope you find it to be a yummy addition to the menu the next time you throw a soire! Learn how your comment data is processed. I didn't do the bruschetta, just put it on the oven for a dip and ate it with some tortilla chips. Mayo Youll want to use the full-fat version for this dip. Thanks! ), the literal only time Ive ever used them in my life: drain and dice em. Nothing says the partys here like a casserole dish full of hot mayo. It is one of the foods introduced to me in the US. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! Restaurant recommendations you trust. Kelloggs Toasteds Harvest Wheat crackers. Arguably the most popular artichoke heart recipe of all time? To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Will try adding spinach next time just to change it up a little. Required fields are marked *. Step Four - Spread the dip down in an even layer into a prepared (with non-stick spray) crock pot. The artichokes dominate the flavor of this appetizer with just a hint of spinach. Display a Gravatar image next to my comments. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It was such a great idea to put the dip right on top of the bread! Spoon the mixture into a 99 or 913 baking dish. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Everyone loves a cheesy, warm dip to spread on crackers and enjoy with a nice glass of wine. The artichoke is actually an unbloomed flower that comes from the Mediterranean. Add the mixture to an oven-safe or microwave-safe baking dish. Heres an artichoke heart salad recipe thats ultra versatile for picnics, barbecues, and an easy lunch idea: thisTortellini Salad! Load it with fresh basil and theres so much going on, you might not be able to stop eating it! Remove the center leaves, leaving a . Here's a fan favorite artichoke heart recipe: our "famous" spinach artichoke grilled cheese! The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. Recipe | Courtesy of Nancy Fuller Total Time: 50 minutes. Serve warm with crackers, bread, or veggies. (-) Information is not currently available for this nutrient. All rights reserved. finely shredded Parmesan cheese, 1/2 to 1 teaspoon Serve hot! Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. slow cooker. Mix the ingredients and place in baking dish: In a large mixing bowl, mix together the artichokes, Parmesan cheese, and mayonnaise. Stir until well combined. It reheats well in the microwave in small portions (I haven't yet tried reheating the entire thing yet because I like to snack on it for a few days). Make Ahead Instructions: Heres a salad thats full of big Italian flavors:antipasto salad! Taste and add a few pinches. Recipes you want to make. If you're a fan of warm, cheesy artichoke dip, think of this Artichoke Bruschetta as a recipe that takes that classic appetizer to the next level. Remove and set on cooling rack. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Prep Time 10 minutes. I would love to hear your experience. You are right, hot artichoke dip is a classic!! If your can is 15 oz. Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. Parmesan cheese The shredded kind. Top with remaining Parmesan cheese. Looking for more party dip recipes? I hope your family loves this delicious artichoke parmesan dip! Combine until smooth. Sprinkle with paprika, if desired.3. Combine mayo, sour cream, and parmesan cheese. Spread the dip in an even layer in a small baking dish. One Pan Garlic Parmesan Chicken and Vegetables. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. . Preheat oven to 350 degrees. It went over quite well with the big hair, shoulder pads, and white zin of the time. Blend in mayonnaise and chopped artichoke hearts. Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip! Here's a must-make recipe: Tomato Artichoke Soup! If you'd like it thinner, stir in milk a tablespoon at a time. Bake for 20 to 25 minutes or until the top is lightly golden brown and its bubbly around the edges. Serve with crackers or melba toasts. How to make Artichoke Dip Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. 5 from 2 votes. dried thyme leaves. Serve warm, with crackers, bread, chips, or veggies, for diping. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. This is senior web editor Alex Beggs's hot mayo aka artichoke dip. It did not disappoint! Spray a small (1 quart) baking dish with non-stick cooking spray. Bake, uncovered, at 350 for 20 minutes. Bake in preheated oven until heated through and melty, about 20 minutes. Finely chop artichoke hearts. Who could resist it? Elise Bauer. This is the best Artichoke Parmesan Dip ever! But according to some Internet sleuthing, the recipe wasnt even invented at Loring, eitherit came from the back of a mayonnaise jar. Place another thickness of paper towels on top of the chopped artichoke hearts and press down gently to remove as much moisture as possible. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! THANKS FOR SHARING! Place the artichoke hearts in a food processor and process until smooth. Serve warm with tortilla chips, crackers or toasted baguette slices. Serve hot. Youll love these! just one qustion.. Pickup Let us know your preferred pick up restaurant location and time! Or just mix the ingredients, refrigerate, then bake once the day of? So I will stick with 14 ounce because I really think that is what she means. Required fields are marked *. Some of my favorites include:-Pita chips-Ritz-Wheat Thins-Townhouse crackers-Triscuits-Club crackers. Place the artichoke hearts in a food processor and process until smooth. Want more appetizers? Make ahead info: make up to 1 day in advance and refrigerate in a bowl. I serve it at nearly every family gathering and there are never any leftovers. A yummy hot artichoke spread that's perfect for company! These were a great hit with my guests! Spinach artichoke dip! Serve it with garlic toast in it, Tostitos, crackersall the carbs. Its easy to put together from a few simple ingredients and is always a crowd pleaser. Pour the mixture into ramekins or a shallow baking dish. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. A definite hit! In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Preheat broiler to high and arrange baguette slices on a baking sheet. Stir in artichoke hearts and dill weed. I think these bites would make a perfect menu addition for a baby or bridal shower, a New Year's Eve bash, or any other party requiring finger food. My family loves it every time it is made. This is the best Artichoke Parmesan Dip ever! Dark leafy green kale brings in nutrients and soaks up the flavor-packed broth. Can you say yum? Bake until golden and bubbly, 35 to. One cup of Parmesan cheeseget thisor more. Its one of those recipes that you just always want one more bite and then Ill stop. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown. Preheat oven to 400 degrees F (200 degrees C). I omit the Mayo and just use sour cream! Transfer to a baking dish for baking: you may need to bake a few extra minutes until fully warmed through. Although I dont specialize in any particular diet, its my understanding that this artichoke dip is appropriate for a keto diet. Fixed for Christmas buffet! Beat at high speed until the mixture is smooth. Heidi Iacovetto, Phippsburg, Colorado, Artichoke Spread with Garlic Bread Recipe photo by Taste of Home. Taste and add a few pinches kosher salt if desired. Spoon the mixture into a lightly greased small shallow baking dish. Postino continues to succeed with cheeses that retain distinctive and memorable flavor. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Dill, Feta and Garlic Cream Cheese Spread. Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges (which will prevent them from burning). Broil for only 2-3 minutes for bruschetta and bake for 30 minutes for dip? Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. The Italian version of an omelette, a frittata is ultra versatile. Who cares if it may not be really healthy, it sure sounds fantastic!! When making in advance, do you bake in advance and then bake a second time the day of serving? Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! What a fun recipe to make for a party! Stir in artichokes and spinach. Everyone will park in front of the dish, then ask you for the recipe. Top with garlic croutons and enjoy! Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. I made this on Sunday as an appetizer for my husband and I before dinner. When ready to serve reheat the dip at 350 for about 10 minutes. baking dish. Spray a small (1 quart) baking dish with non-stick cooking spray. Place between layers of paper towels. And, do you know what? Blend in mayonnaise and chopped artichoke hearts. Arrange bruschetta on a baking sheet. 2. This recipe combines comfortingspinach artichoke dipwith the meaty goodness of a baked portobello mushroom. Preheat oven to 350 degrees. Its also perfectly salty. Allow it to sit on the counter for about 30 minutes to come to room temperature before baking. Oh that first photo looks so good I can see the Parmesan cheese melted to perfection! Instant Pot Artichoke with Dipping Sauce. Your email address will not be published. Drain the artichokes and chop into about 1/2 inch pieces. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Because while the additional step of smearing artichoke spread onto baguette slices and then broiling is quick and simple, it makes a HUGE impactpresentation-wise and flavor-wise! Its perfect for pleasing even the pickiest group. Directions: 1. 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 2 packages (8 ounces each) cream cheese, cubed, 1 can (14 ounces) water-packed artichoke hearts, drained and quartered. 1/4 cup dip with 2 slices garlic bread: 222 calories, 15g fat (8g saturated fat), 35mg cholesterol, 395mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 7g protein. In a large bowl, combine cream cheese, mayonnaise and sour cream. A few cloves of garlic, minced, depending on how much you like garlic. Add the remaining ingredients and mix. Skillet Chicken with Creamy Spinach Artichoke Sauce. Got a can of artichoke hearts? Me too! Just be sure to make small even cuts to ensure the artichoke pieces remain the same size. Now place the chopped artichoke hearts and all the remaining ingredients in a medium bowl and mix everything together. I would highly recommend. . Bake, uncovered, at 350 for 20-25 minutes or until heated through. Roughly chop the artichokes. In a large bowl, use an electric mixer to beat cream cheese until smooth. Your email address will not be published. The confession here is that Ive never been arrested, so I never have a good story to tell. Transfer to an 8- or 9-inch square casserole dish and top with the remaining 1/2 cup fontina. Turn into a small baking dish. This one features chopped kale, tangy artichokes, and savory Pecorino Romano cheese. I have three party tricks: Buffalo popcorn, asking everyone in the room when was the last time they were arrested, and this dip. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. Im with BarbI could make a meal out of this! of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeo and blend until well combined. Drain the chopped artichokes again by placing them on several layers of paper towels. I even had some left overs that I warmed up the next day and ate. And if you cant have an occasional indulgence, then its hardly worth eating well the rest of the time, is it? But they are so tasty I could just eat them for lunch and be happy. But I would share it with you. Top with extra chopped chives or green onions to make this look decorative when serving. Place in a greased baking dish (most pan sizes around 88 in or a little smaller will work.